Nigeria urgently needs a bio-safety law to ensure food
security and create several job opportunities for a new generation of young
farmers, the Chairman, Senate Committee on Science and Technology, Prof. Robert
Boroffice, has said.
Boroffice said this when he led the committee members on
an oversight visit to the National Biotechnology Development Agency in Abuja on
Tuesday.
He called on President Goodluck Jonathan to consider the
importance of the National Bio-safety Bill, currently before him, to the
economy of the nation.
Both chambers of the National Assembly passed the bill
more than a year ago but it has yet to become a law because the President has
not given assent to the bill.
Boroffice urged the Minister of Science and Technology,
Prof. Ita Ewa, to meet with the President and persuade him on the importance of
signing the bill into law.
However, he declined to say whether the National Assembly
would override the President’s assent given the length of time the bill had
stayed without his approval.
The Senate committee chairman said there was a limit to
what NABDA could do without the bill, adding that the operations of genetically
modified products must be within the ambits of the law.
He stressed the importance of biotechnology in
guaranteeing food security in the country as well as creating job opportunities
for a new generation of young farmers.
Boroffice also called on the private sector to
commercialise some of the findings of NABDA, adding that it was not the
responsibility of the research agency to develop the findings of its research
endeavours.
He also called on the biotechnology agency to ensure that
it marketed its products, services and opportunities to relevant organisations
and private sector operators.
Speaking during the visit, the Director-General, NABDA,
Prof. Bamidele Solomon, allayed the fear that genetically modified foods were
unsafe for consumption.
Solomon said the consumption of genetically modified foods
did not pose any risk to human health as they had not been found to pose any
danger in countries where they had been approved.
The NABDA boss said if there was any risk in GM foods, it
was the same risks that were discovered in conventional foods.
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